UF/IFAS Okeechobee County Extension Service
458 Highway 98 North
Okeechobee, FL 34972-2578
Phone: (863) 763-6469
E- mail: indianco@ufl.edu
August 15, 2008
Quick Links: Good News/Bad News Managing Nematodes References
Feature Article - for release the week of August 17, 2008
Angela Sachson – Florida Yards & Neighborhoods
Control ‘Root-Knot Nematodes’ in the Garden
Nematodes are everywhere, especially
in Florida and especially in sandy Florida soils. Most
are good guys, eating bacteria, fungi, and other pests.
Some are even sold by the thousand to manage insect
pests. These are not our subject today. We are talking
about the bad nematodes that feed on plants; parasitic
nematodes and, in particular, root-knot nematodes.
Root-knot nematodes attack a wide variety of plants and can become serious pests in the home garden. They are microscopic roundworms that live in the soil and on plant roots. They injure plants by feeding on root cells with their needle-like mouthparts (called stylets). The root system can become damaged to the point where the plant cannot absorb water and nutrients.
Root-knot nematodes have some favorite vegetables and they may also be your favorites. They are tomato, potato, okra, beans, pepper, eggplant, peas, cucumber, carrot, field peas, squash, and melons.
They do not like to eat corn, broccoli, cauliflower, cabbage, onions and most cool-season crops. This may be because nematodes like hot weather best.
Nematodes are microscopic: here is a size comparison of a typical plant-parasitic nematode to a cotton thread. Graphic: UF/IFAS |
In addition to galls, nematodes can cause other types of damage to occur such as this root splitting on carrots. Photo: Billy Crowe, UF/IFAS |
Root Knot nematodes often limit summer success of our vegetable gardens. Photo: USDA/ARS |
The Good and Bad News about Nematodes
The University of Florida has a Nematode Assay laboratory that can test samples for nematodes, but the cost of the test may be more that a home gardener may want to spend to learn of the bad news. The bad news about nematodes is that there is no chemical control available to the home gardener. Once you get them you may lose your crop, and you don’t have to travel very far to find entire Okra crops felled by these guys (they really love okra).
A better use of the gardener's effort will be to use cultural controls - and that is the good news! There are some things you can do to prevent nematode damage, or at least keep it in check. Here are some of them. Start now, before you plant your vegetables.
If you need additional information on nematodes, please email us at okeechobee@ifas.ufl.edu or call us at 863-763-6469. In Highlands County call 863-402-6540 and in Glades County call 863-946-0244. Okeechobee residents can stop by our office at 458 Hwy 98 North in Okeechobee. Go Gators!
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Trade names, where used, are given for the purpose of providing
specific information. They do not constitute an endorsement or guarantee of products named, nor does it imply criticism of products not named. The Florida
Cooperative Extension Service - Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to
provide research, educational information, and other services to individuals and institutions that function without regard to race, color, sex, age, handicap, or
national origin. Florida Cooperative Extension Service / IFAS /University of Florida. Millie Ferrer-Chancy, Interim Dean. Last
update: 02/13/2012. This page is maintained by Dan
Culbert
Crow, William T. and Dunn, Robert A. Managing Nematodes for the Non-Commercial Vegetable Garden [ENY-012]. Gainesville: UF/IFAS Extension Service, March 2007. http://edis.ifas.ufl.edu/NG005
Crow, William T. and Woods, Frank E. Nematode Assay Laboratory (ENY-027). Gainesville: UF/IFAS Extension Service, March 2007. http://edis.ifas.ufl.edu/sr011
Detailed publications can be found at the site on various Vegetable Pest Nematodes ; note that some of these are written for Commercial vegetable producers.

Beware the Giant Nematode! Graphic © 2011 by Jan Norris: Food and Florida