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| Homeowners:
Citrus Canker Information from the Florida Department of Agriculture |
|
Fact sheet on how to decontaminate your equipment (Treasure Coast UF Extension Agents) |
| Commercial
Citrus Growers
CH199
Citrus Canker: An Established Infection in the
Florida Citrus Industry. This is a
full-color tri-fold brochure by J.D. Yates, T.M.
Spann, M.E. Rogers, and M.M. Dewdney, provides key
information on the history, spread, symptoms, and
management of this serious disease affecting the
citrus industry. Includes references and
contact list. Published by the UF Department of
Horticultural Sciences, July 2008. http://edis.ifas.ufl.edu/CH199
Technical articles on Canker: Field Identification of Citrus Canker Symptoms and Decontamination Procedures (UF/IFAS Extension Bulletin PP-214),10/2008. (Shows photos of Citrus canker symptoms.) Bacterial Citrus Canker FDACS DPI Plant Pathology Circular No. 377, 2003. (pdf file) American Phytopathology Society Feature Article: Citrus Canker |
|
9/26/2008 Citrus Canker Comes Home 6/29/2005 Declare Independence from Citrus Canker |
Trade
names, where used, are given for the purpose of providing specific information.
They do not constitute an endorsement or guarantee of products named, nor does
it imply criticism of products not named. The Florida Cooperative
Extension Service - Institute of Food and Agricultural Sciences is an equal
opportunity/affirmative action employer authorized to provide research,
educational information, and other services to individuals and institutions that
function without regard to race, color, sex, age, handicap, or national origin.
Florida Cooperative Extension Service / IFAS /University of Florida. Larry A.
Arrington, Dean. Last update: 10/27/2008
. This page is maintained by Dan
Culbert